Interview with Brooke Lane - Proud to be a Dairy Farmer

The Proud to be a Dairy Farmer initiative can’t come fast enough for Western Victoria farmer Brooke Lane. 

“We have to nurture and encourage those people willing to have a crack at being part of a wonderful industry.” 

Inspired by Fonterra’s ‘Proud to be a Chef’ program, this new initiative is led by the Fonterra Australia Suppliers’ Council in conjunction with Fonterra. It is specifically designed for dairy farm employees looking to expand their career and help them understand the pathways and opportunities available. 

“It’s getting tougher to find and keep the workers we need, so I’m really excited about this program,” said Brooke. 

Brooke, who farms at Alvie with her partner Clint, said staffing was increasingly becoming a major issue for farmers. 

“After having no luck employing locals we turned to backpackers, which was one of the best decisions we made. They were all really good workers, however COVID-19 put a stop to that last year and the few backpackers in the country this year are looking for hospitality jobs. 

“I think a program like Proud to be a Dairy Farmer is critical to encourage people to see the terrific opportunities available to them in dairy. 

“There’s so many different avenues and so many innovations now and new technology that continues to open up new career paths.” 

Brooke will be lending her expertise as a mentor to the Proud to be a Dairy Farmer program, sharing how she’s progressed on farm since finishing school in 2013 to become a lessee now aspiring to ownership – she has some great insights to share. 

“Growing up I always wanted to be a dairy farmer; I wanted to do a dairy farm apprenticeship while I was at school. 

“The work is hard, but very rewarding. I love the flexibility and working with animals. I couldn’t think of doing anything else.” 

Brooke urged all farmers looking to improve the stability and prospects of their workforce to send suitable employees on the program. 

The first program will be held in Melbourne from May 4-6, covering a range of relevant topics, with guest speakers, a formal dinner and a day dedicated to farm and factory visits in Gippsland. All costs including accommodation and main meals will be covered by FASC, with flights covered for Tasmanian participants. 

Applications close March 15. Speak to your local FASC councillor or Farm Source Area Manager if you’d like more information.